According to the reviews of American cuisine, the burgers of Vietnamese stores are a dish with a contrasting flavor and characteristics: the outer shell is crispy but the inside is soft and spongy, while the cake Both rich and spicy ...
Burgers are Vietnamese sandwiches that counterbalance breads in the US such as long rolls stuffed with meat, cheese, lettuce, Cuban burgers, po'boy, panini, hoagie , hero. But of course ... the taste is different. Vietnamese bread rolls are sold for between $ 2.50 and $ 3!
The characteristic of Vietnamese bread is its contrast. Contrast from texture to flavor and temperature. American bakers believe that Vietnamese bakers put a certain percentage of rice flour into the batter to help the cake become spongy and crispy. Even in the egg sauce and paté to put on the cake, it seems that the Vietnamese bakery also uses fish sauce to taste so it has its own taste. Pickles replaces the role of lettuce in their respective American bread dishes, including carrots and white radish in sweet and sour pickles while still remaining crispy. Particularly chopped chili, sliced cucumbers and onions will be reduced according to customers' preferences.
Excluding meat on bread determines the name of the bread. There is pork with many types of processing, chicken, meatballs, chashu and even tuna or eggs ... In the Vietnamese bakery, there are always corresponding English names. But the taste of the meat sandwiches at Vietnamese stores is so charming that locals also love to order their favorite bread in Vietnamese. The Americans enter the store to order char siu bread, grilled meat sandwiches, banh mi sandwiches, grilled spring rolls, baguettes and ... special bread.
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Owner Minh Quang Nguyen said that he baked all kinds of meat by himself, mixed and mixed all kinds of char siu and sauces by himself. The bread is ordered from the DePalo bakery in Pineville, while the silk rolls and paté are from California.
Bread shops have been present on the streets of Little Saigon for decades, but until recently, have truly conquered the stomachs of the indigenous people. Hamburgers, black coffee cups ... The dishes are very simple at home, but have also gradually created a certain foothold in the culinary field in the countryside, with intact Vietnamese flavors. Male.
